"A Thanksgiving classic with a nineties twist. There are marshmallows and brown sugar to keep the youngsters happy, and "big kids" will like the addition of almonds and spices...."
INGREDIENTS
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4 pounds red-skinned sweet potatoes (yams), peeled, cut into 1-inch pieces
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2/3 cup packed golden brown sugar
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5 tablespoons butter
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/4 teaspoon ground nutmeg
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Pinch of ground ginger
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2 cups miniature marshmallows
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1/2 cup sliced almonds