INGREDIENTS
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1 cup soy sauce
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2 tablespoons vegetable oil
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2 tablespoons apple cider vinegar
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1/4 teaspoon ground ginger
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3 cloves garlic, minced
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2 cups light brown sugar
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4 (4-ounce) salmon fillets
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1 (12-ounce) package broccoli slaw
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3 scallions, chopped
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1 tablespoon sesame seeds, toasted