"This is an often-requested recipe in my home. The flavorful sauce tastes like you spent hours working on it, but it is one of the simplest dinner recipes that I prepare. I first came across the recipe in a Publix advertisement, but have tweaked it slightly...."
INGREDIENTS
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3 fresh garlic cloves, peeled and crushed
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2 tablespoons light brown sugar
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2 teaspoons McCormick's Montreal Brand steak seasoning (can use reduced-sodium version)
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3⁄4 lb pork loin chop
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2 tablespoons butter, divided
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1⁄4 cup pompeian burgundy cooking wine or 1⁄4 cup red wine or 1⁄4 cup chianti wine