"A whole ham, baked and brushed with the sweetest, tangiest glaze, makes the juicy, tender, and delicious ham your family craves at Christmas!..."
INGREDIENTS
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14-16 pound bone-in ham
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3 cups water
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1 cup brown sugar
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½ cup honey
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⅓ cup Dijon mustard
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¼ cup unsalted butter ((½ stick))
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¼ cup apple cider vinegar
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3 cloves garlic (minced)
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¼ teaspoon ground cinnamon
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¼ teaspoon ground ginger