"Simple but delicious! Carrots are glazed with brown sugar, butter, and orange peel...."
INGREDIENTS
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Carrots
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2 pounds carrots, peeled and sliced 1/4-inch thick
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1/2 teaspoon salt, if desired
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Glaze
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2/3 cup packed brown sugar
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1/4 cup margarine or butter
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1 teaspoon grated orange peel
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1/2 teaspoon salt