"Golden carrot “coins” taste even better when coated with this buttery brown-sugar glaze...."
INGREDIENTS
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2 lbs carrots, cut into 1/4 inch slices ( 12 to 14 medium)
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1/2 tsp salt, if desired
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2/3 cup packed brown sugar
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1/4 cup butter
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1 tsp grated orange peel
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1/2 tsp salt