"Brown Sugar Glazed Carrots are quick and easy with mouthwatering flavor. Whole carrots are boiled until tender, then tossed with butter and brown sugar giving them beautifully caramelized edges...."
INGREDIENTS
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1 1/2 lbs. carrots (peeled and sliced on the bias into ½ inch pieces )
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2 teaspoons salt (divided)
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1 1/2 tablespoons salted butter
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1/2 cup packed light brown sugar (can use dark brown sugar)
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freshly chopped parsley (for garnish if desired)