Brown Sugar Glazed Carrots

"Brown Sugar Glazed Carrots are quick and easy with mouthwatering flavor. Whole carrots are boiled until tender, then tossed with butter and brown sugar giving them beautifully caramelized edges...."

INGREDIENTS
1 1/2 lbs. carrots (peeled and sliced on the bias into ½ inch pieces )
2 teaspoons salt (divided)
1 1/2 tablespoons salted butter
1/2 cup packed light brown sugar (can use dark brown sugar)
freshly chopped parsley (for garnish if desired)
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