"Enjoy the taste of gingerbread in the form of something other than a cookie! These moist cupcakes are rich with dark brown sugar and gooey molasses baked into every bite...."
INGREDIENTS
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1 stick butter, softened
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1/2 C. dark brown sugar
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1 egg
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1/2 C. milk
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1/2 C. molasses
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1 tsp. vanilla extract
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1 1/3 C. flour
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1/2 tsp. baking powder
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1/2 tsp. baking soda
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Dash salt
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1 1/2 tsp. cinnamon
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1/2 tsp. ginger
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1/2 tsp. nutmeg
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Dash allspice
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Vanilla frosting to top