INGREDIENTS
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Syrup
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1 3/4 cups brown sugar (for DF and/or GF, add an extra ¼ cup or so of brown sugar)
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2 ¼ cup very hot water (for DF and/or GF, add extra ½ cup of very hot water)
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1 TBSP ButterDumplings:
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1 cup Brown Sugar
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2 cups Flour (GF Flour of your choice)
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1 ½ tsp Baking Powder
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¾ cup Milk (DF use Rice Milk or Almond Milk…or alternative milk of your choice)
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1 tbsp soft butter
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Pinch of Salt