INGREDIENTS
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1 cup unsalted butter, softened
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1 1/2 cups firmly packed dark brown sugar
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1 large egg
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1 teaspoon vanilla
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3 1/3 cups flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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Glaze
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Glaze recipe:
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4 cups powdered sugar
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8-10 tablespoons water
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Gel food coloring (optional)