Brown Sugar–Crusted Chops
INGREDIENTS
•
Brine:
•
1 gallon water, divided
•
1 cup kosher salt
•
4 bay leaves
•
1 tablespoon coriander seeds, toasted
•
1 tablespoon fennel seeds, toasted
•
1 tablespoon whole black peppercorns
•
1/2 cup fresh loosely packed thyme leaves, or 2 tablespoons dried thyme
•
1 cup brown sugar
•
2 oranges, halved
•
1 large white onion, cut into thick slices
•
4 cloves garlic, crushed
•
6 (12-ounce) porterhouse pork chops
•
Rub:
•
1/4 cup brown sugar
•
2 teaspoons kosher salt
•
1 tablespoon ground black pepper
•
1 tablespoon paprika
•
1 tablespoon chili powder
•
1 tablespoon coriander seeds, toasted and ground
•
1 tablespoon fennel seeds, toasted and ground
Comments & Reviews
Just A Pinch Sweepstakes