Brown Sugar Crusted Banana Bread

Name: Brown Sugar Crusted Banana Bread
Ingredients: 4 large ripe bananas, (mashed (1 ¼ to 1 ½ cups)); ⅓ cup (76 g) unsalted butter, (melted, then slightly cooled); ¾ cup (150 g) granulated sugar; 1 large egg, (room temperature); 1 teaspoon vanilla extract; 1 ½ cups (187.5 g) all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon kosher salt; 1-2 tablespoons light brown sugar; 1 cup (125 g) confectioners' sugar; 2 tablespoons whole milk

"Brown Sugar Crusted Banana Bread takes the classic to a whole new level with a rich, caramelized brown sugar topping and a sweet glaze...."

INGREDIENTS

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4 large ripe bananas, (mashed (1 ¼ to 1 ½ cups))

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⅓ cup (76 g) unsalted butter, (melted, then slightly cooled)

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¾ cup (150 g) granulated sugar

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1 large egg, (room temperature)

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1 teaspoon vanilla extract

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1 ½ cups (187.5 g) all-purpose flour

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1 teaspoon baking soda

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1 teaspoon baking powder

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½ teaspoon kosher salt

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1-2 tablespoons light brown sugar

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1 cup (125 g) confectioners' sugar

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2 tablespoons whole milk

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