INGREDIENTS
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1 8-ounce package cream cheese - softened
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1/2 cup unsalted butter - softened
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1 1/2 cups granulated sugar
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1 cup brown sugar - packed
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5 large eggs - room temperature
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3 cups all purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup buttermilk
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2 teaspoons vanilla