Brown sugar cream cheese cookies

Name: Brown sugar cream cheese cookies
Ingredients: 3/4 cup unsalted butter (softened (170g)); 8 oz cream cheese softened (227g (use regular, brick-style cream cheese, do not use low-fat or the spreadable kind sold in tubs)); 1 cup light brown sugar (firmly packed (200g)); 1 cup granulated sugar (200g); 1 large egg; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour¹ (312g); 1 Tablespoon cornstarch; ½ teaspoon baking powder; 3/4 teaspoon salt; Additional granulated sugar for rolling (optional²)

"My cream cheese cookies have just the right touch of tanginess from the cream cheese, they’re soft, moist, and chewy and easy to make!..."

INGREDIENTS

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3/4 cup unsalted butter (softened (170g))

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8 oz cream cheese softened (227g (use regular, brick-style cream cheese, do not use low-fat or the spreadable kind sold in tubs))

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1 cup light brown sugar (firmly packed (200g))

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1 cup granulated sugar (200g)

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1 large egg

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1 teaspoon vanilla extract

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2 1/2 cups all-purpose flour¹ (312g)

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1 Tablespoon cornstarch

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½ teaspoon baking powder

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3/4 teaspoon salt

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Additional granulated sugar for rolling (optional²)

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