Brown Sugar Cookies - America's Test Kitchen
"A moist-inside, crackly-outside brown sugar cookie. With loads of brown sugar, butter and vanilla, these could also be called "butterscotch cookies." They're quick to make, and do not require a mixer. From ATK 2008...."
INGREDIENTS
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14 tablespoons unsalted butter, divided
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14 ounces dark brown sugar, divided (2 c packed)
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1 3/4 ounces white sugar (1/4 c)
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10 1/2 ounces all-purpose flour (2 c plus 2 tbsp)
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1/2 teaspoon baking soda
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1/4 teaspoon baking powder
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1 tablespoon vanilla extract
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1/2 teaspoon table salt
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1 large egg
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1 egg yolk (from a large egg)
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