"Brown Sugar Cookies are so soft and flavorful. Be sure to roll yours in a sparkly sugar coating!How-to VIDEO included just below the recipe!..."
INGREDIENTS
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1 cup unsalted butter (melted and cooled at least 10 minutes or until nearly back to room temperature, about 10 minutes (226g))
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1 3/4 cup brown sugar* (tightly packed (250g))
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1 large egg + 1 egg yolk (room temperature preferred)
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1 1/2 teaspoon vanilla extract
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2 3/4 cups all-purpose flour ((350g))
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1 Tablespoon cornstarch
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3/4 teaspoon baking soda
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1/2 teaspoon baking powder
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3/4 teaspoon salt
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Granulated sugar (for rolling)