INGREDIENTS
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2 tablespoons olive oil
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1 3/4 cups chopped white onions
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6 garlic cloves, chopped
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2 tablespoons minced seeded jalapeño chile
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1/2 cup (packed) dark brown sugar
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2 tablespoons chili powder
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2 tablespoons mild-flavored (light) molasses
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2 tablespoons chopped fresh cilantro
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1 teaspoon ground cumin
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1 28-ounce can crushed tomatoes with added puree
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1 cup low-salt chicken broth
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1 cup freshly brewed strong coffee or 1 tablespoon instant espresso powder dissolved