"With warm cinnamon and rich brown sugar, these tender, flaky scones are simply sublime...."
INGREDIENTS
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2 cups flour
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1 tablespoon baking powder
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3/4 teaspoon kosher salt
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1/2 cup brown sugar
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2 teaspoons cinnamon
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6 tablespoons unsalted butter, cut into 1/2 inch squares (salted butter is fine, I just suggest you reduce the salt to 1/2 teaspoon)
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3/4 cup heavy cream
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1 egg
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2 teaspoons vanilla extract