INGREDIENTS
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Dough:
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2 cups all-purpose flour
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1 tablespoon granulated sugar
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1 teaspoon ground cinnamon
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1 teaspoon fine salt
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2 sticks (8 ounces) cold butter, cut into 1/2-inch cubes
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2 large egg yolks
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1/4 cup milk
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Filling:
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5 tablespoons packed dark brown sugar
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5 teaspoons granulated sugar
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1 tablespoon all-purpose flour
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3/4 teaspoon ground cinnamon
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Glaze:
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3/4 cup powdered sugar, sifted
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4 teaspoons milk, plus more as needed
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1/2 teaspoon ground cinnamon
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1/4 teaspoon vanilla extract