Brown Sugar–Cinnamon Pop Tarts Recipe
"Like peanut butter and jelly, chocolate and strawberries, or steak and eggs, brown sugar and cinnamon is a perfect duo, especially in these toaster tarts. Game plan: You can roll the dough scraps into 1 or 2 more tarts, but you’ll then need extra filling and glaze. You can make the dough a day in advance; just be sure to let it soften at room temperature for about 10 minutes before rolling out. Though best when eaten fresh, the cooled pop tarts can be stored in an airtight container for up to 2 days at room temperature. Reheat them, if desired, in a 300°F oven on a baking sheet until hot, about 10 minutes. Freezing is not recommended. This recipe was featured as part of our Make Your Own Pop Tarts project...."
INGREDIENTS
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2 cups all-purpose flour
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1 tablespoon granulated sugar
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1 teaspoon ground cinnamon
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1 teaspoon salt
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2 sticks unsalted butter
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2 egg yolks
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1/4 cup milk
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5 tablespoons dark brown sugar
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5 teaspoons granulated sugar
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1 tablespoon all-purpose flour
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3/4 teaspoon ground cinnamon
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Flour
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1 egg
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1 teaspoon water
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3/4 cup powdered sugar
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4 teaspoons milk
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1/2 teaspoon ground cinnamon
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1/4 teaspoon vanilla extract
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