"Treat your family to this fruity pie filled with peach mixture made using Pillsbury® pie crusts – a perfect baked dessert...."
INGREDIENTS
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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8 large firm ripe peaches (about 4 lb)
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1/2 cup packed light brown sugar
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1/3 cup granulated sugar
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1 teaspoon ground cinnamon
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1/4 cup all-purpose flour
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1/8 teaspoon salt
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4 1/2 teaspoons butter, cut into pieces
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1 egg, beaten
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4 1/2 teaspoons granulated sugar