"Pasteurized egg substitute makes this creamy ice cream extra-easy to prepare. Just blend ingredients and let your ice cream freezer do the rest...."
INGREDIENTS
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1/3 cup pasteurized egg product, such as Egg Beaters ®
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1 1/2 cups heavy cream
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1/2 cup milk
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1/2 cup light brown sugar, packed
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2 teaspoons vanilla
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1/3 cup mini chocolate chips
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1/4 cup chopped pecans, optional