INGREDIENTS
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2 medium green peppers (or 2 medium gypsy peppers), diced
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1 medium onion, diced
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16 ounces chicken or seitan, cubed
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1 cup brown sugar
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2/3 cup vinegar
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4 cloves minced garlic
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2 tablespoons soy sauce
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1 teaspoon black pepper
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1/4 to 1/2 cup ginger ale
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serve with brown or white rice