"Top this cheesecake with the delicious caramel pecan sauce, or serve it with a dollop of whipped cream...."
INGREDIENTS
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Crust
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1 1/2 cups fine graham cracker crumbs
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1/3 cup finely chopped pecans
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5 tablespoons melted butter
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1 tablespoon brown sugar
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Filling
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3 packages (8 ounces each) cream cheese, softened
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1 1/4 cups light or dark brown sugar, packed
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4 large eggs
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8 ounces sour cream
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2 teaspoons vanilla extract
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Caramel Pecan Sauce
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5 tablespoons butter
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3/4 cup pecan halves
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3/4 cup light brown sugar, packed
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1 cup heavy cream
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