"This creamy light-colored fudge, loaded with crunchy cashews, is a yummy variation on traditional chocolate...and it disappears just as fast!..."
INGREDIENTS
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1-1/2 teaspoons plus 1/4 cup butter, softened, divided
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1 cup packed brown sugar
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1/2 cup evaporated milk
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2 tablespoons light corn syrup
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2-1/2 cups confectioners' sugar
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2 cups coarsely chopped salted cashews