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Brown Sugar Carrots
INGREDIENTS
•
1-16 Ounce Bag - Whole Carrots
•
2 Tablespoons - Olive Oil
•
1/4 Teaspoon - Salt
•
To Taste - Black Pepper
•
1/4 Cup - Brown Sugar
•
Few Tablespoons - Water-if Needed
•
2 Tablespoons - Butter
•
1 Tablespoon, Chopped - Fresh Herbs
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2
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