Brown Sugar Carnitas

Name: Brown Sugar Carnitas
Ingredients: 1 cup lard, vegetable shortening (or oil); 3 to 4 pounds boneless pork shoulder or butt (fat on, cut into 3” chunks); 4 teaspoons kosher or sea salt (divided); 1 teaspoon freshly ground black pepper; 2 cups milk (divided); 2 garlic cloves; 1/4 white onion (coarsely chopped); 2 bay leaves; 1/2 cup brown sugar

"Brown Sugar Carnitas from Pati's Mexican Table, Season 7, Episode 2..."

INGREDIENTS

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1 cup lard, vegetable shortening (or oil)

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3 to 4 pounds boneless pork shoulder or butt (fat on, cut into 3” chunks)

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4 teaspoons kosher or sea salt (divided)

•

1 teaspoon freshly ground black pepper

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2 cups milk (divided)

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2 garlic cloves

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1/4 white onion (coarsely chopped)

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2 bay leaves

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1/2 cup brown sugar

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