Brown Sugar Carmel Pound Cake

Name: Brown Sugar Carmel Pound Cake
Ingredients: 1 1/2 c unsalted butter softened; 2 c light brown sugar, packed; 1 c sugar; 5 large eggs; 3 c all purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1 c whole milk; 1 bag(s) 8oz bag toffee chips; 1 c pecans, in pieces; CARMEL DRIZZLE; 1 can(s) sweetened condensed milk; 1 c brown sugar, firmly packed; 2 Tbsp unsalted butter; 1/2 tsp vanilla

Brown Sugar Carmel Pound Cake was pinched from <a href="http://2reciipes.blogspot.com/2014/06/brown-sugar-carmel-pound-cake.html" target="_blank">2reciipes.blogspot.com.</a>

INGREDIENTS

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1 1/2 c unsalted butter softened

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2 c light brown sugar, packed

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1 c sugar

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5 large eggs

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3 c all purpose flour

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1 tsp baking powder

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1/2 tsp salt

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1 c whole milk

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1 bag(s) 8oz bag toffee chips

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1 c pecans, in pieces

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CARMEL DRIZZLE

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1 can(s) sweetened condensed milk

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1 c brown sugar, firmly packed

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2 Tbsp unsalted butter

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1/2 tsp vanilla

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