" Pound cakes remind me of my Grandma. She was the best at making them. She would make them for strawberry shortcakes, for birthdays, for holidays and just because. Pound......"
INGREDIENTS
•
1 ½ cups of butter, softened
•
1 cup granulated white sugar
•
2 cups light brown sugar
•
1 cup milk
•
1 tsp vanilla extract
•
5 large eggs
•
1 tsp baking powder
•
3 cups all purpose flour
•
1 cup chopped pecans
•
1 cup toffee chips
•
Glaze
•
1 cup brown sugar
•
1 can sweetened condensed milk
•
1 tsp vanilla
•
3 tbsp butter, unsalted