Brown Sugar Caramel Pound Cake

Name: Brown Sugar Caramel Pound Cake
Cook time: 1 h 10 min
Ingredients: 1 cup butter, softened; 1/2 cup butter-flavored shortening; 2 cups light brown sugar, packed; 1 cup granulated sugar; 5 eggs, room temperature; 2 teaspoons vanilla extract; 3 cups all-purpose flour, sifted; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup buttermilk; 1/2 cup heavy whipping cream; 1 cup toffee baking bits, plus more for garnish; FOR CARAMEL FROSTING; 14 oz can sweetened condensed milk; 1 cup light brown sugar, packed; 2 tablespoons butter; 1 teaspoon vanilla extract; 1/2 cup pecan cookie pieces & toffees bits (optional garnish)

Brown Sugar Caramel Pound Cake was pinched from <a href="http://divascancook.com/brown-sugar-caramel-pound-cake-w-caramel-glaze/" target="_blank">divascancook.com.</a>

INGREDIENTS

•

1 cup butter, softened

•

1/2 cup butter-flavored shortening

•

2 cups light brown sugar, packed

•

1 cup granulated sugar

•

5 eggs, room temperature

•

2 teaspoons vanilla extract

•

3 cups all-purpose flour, sifted

•

1 teaspoon baking powder

•

1/2 teaspoon salt

•

1/2 cup buttermilk

•

1/2 cup heavy whipping cream

•

1 cup toffee baking bits, plus more for garnish

•

FOR CARAMEL FROSTING

•

14 oz can sweetened condensed milk

•

1 cup light brown sugar, packed

•

2 tablespoons butter

•

1 teaspoon vanilla extract

•

1/2 cup pecan cookie pieces & toffees bits (optional garnish)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes