Brown Sugar-Butternut Squash Tart

Name: Brown Sugar-Butternut Squash Tart
Prep time: 30 min
Yield: 8
Ingredients: 1 Recipe Rich Tart Pastry; 1/3 cup butter; 1/3 cup packed brown sugar; 1/2 teaspoon salt; 3/4 teaspoon ground nutmeg; 1 1/2- 2 pounds butternut squash, peeled, halved, seeded and cut crosswise into 1/4-inch thick slices; 2 tablespoons coarse sugar; 1/3 cup shredded mozzarella or provolone cheese; 1/2 cup whipping cream; 1 tablespoon finely shredded orange peel; 1 1/4 cups all-purpose flour; 1/4 cup sugar; 1/2 cup cold butter, cut up; 2 egg yolks, lightly beaten; 1 tablespoon ice water

Brown Sugar-Butternut Squash Tart was pinched from <a href="http://www.recipe.com/brown-sugar-butternut-squash-tart/" target="_blank">www.recipe.com.</a>

INGREDIENTS

•

1 Recipe Rich Tart Pastry

•

1/3 cup butter

•

1/3 cup packed brown sugar

•

1/2 teaspoon salt

•

3/4 teaspoon ground nutmeg

•

1 1/2- 2 pounds butternut squash, peeled, halved, seeded and cut crosswise into 1/4-inch thick slices

•

2 tablespoons coarse sugar

•

1/3 cup shredded mozzarella or provolone cheese

•

1/2 cup whipping cream

•

1 tablespoon finely shredded orange peel

•

1 1/4 cups all-purpose flour

•

1/4 cup sugar

•

1/2 cup cold butter, cut up

•

2 egg yolks, lightly beaten

•

1 tablespoon ice water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes