Brown Sugar Butter Pecan Scones

Name: Brown Sugar Butter Pecan Scones
Yield: 12
Ingredients: 2 1/4 cups all purpose flour; 1/2 cup packed brown sugar; 1 Tablespoon baking powder; 1/2 teaspoon salt; 10 Tablespoons cold unsalted butter, cut into small pieces; 1/2 cup toasted pecan pieces, mine were unsalted, see notes; 1 large egg; 1/4 cup + 2 Tablespoons or more of heavy cream; 1 teaspoon vanilla; 1/2 teaspoon Buttery Sweet Dough Flavor (optional); additional heavy cream and raw sugar for topping; 6 Tablespoons brown sugar, packed; 2 Tablespoons water; 1 Tablespoon salted butter; 1/2 teaspoon vanilla; 1/2 cup powdered sugar; pinch of salt

Brown Sugar Butter Pecan Scones was pinched from <a href="http://www.themerchantbaker.com/breakfast/brown-sugar-butter-pecan-scones/" target="_blank">www.themerchantbaker.com.</a>

INGREDIENTS

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2 1/4 cups all purpose flour

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1/2 cup packed brown sugar

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1 Tablespoon baking powder

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1/2 teaspoon salt

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10 Tablespoons cold unsalted butter, cut into small pieces

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1/2 cup toasted pecan pieces, mine were unsalted, see notes

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1 large egg

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1/4 cup + 2 Tablespoons or more of heavy cream

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1 teaspoon vanilla

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1/2 teaspoon Buttery Sweet Dough Flavor (optional)

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additional heavy cream and raw sugar for topping

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6 Tablespoons brown sugar, packed

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2 Tablespoons water

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1 Tablespoon salted butter

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1/2 teaspoon vanilla

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1/2 cup powdered sugar

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pinch of salt

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