INGREDIENTS
•
For the cake:
•
2 & 1/4 cups all-purpose flour
•
1 teaspoon salt
•
1/2 teaspoon baking powder
•
1 cup unsalted butter, softened
•
2 cups packed light brown sugar
•
1/4 cup granulated sugar
•
4 large eggs
•
1 teaspoon vanilla extract
•
3/4 cup milk
•
For the glaze:
•
1/2 cup packed light brown sugar
•
2 tablespoons milk
•
1/4 teaspoon salt
•
1 teaspoon vanilla extract