INGREDIENTS
•
1/2 cup (1 stick) butter, softened to room temperature
•
2 cups packed dark brown sugar
•
2 eggs, well beaten
•
1 cup all-purpose flour
•
1 teaspoon baking powder
•
1 teaspoon vanilla extract
•
1 cup pecan pieces
•
Confectioners' sugar for sprinkling (optional)
Go To Recipe