Brown Sugar Brownies

Name: Brown Sugar Brownies
Ingredients: 1/2 cup (1 stick) butter, softened to room temperature; 2 cups packed dark brown sugar; 2 eggs, well beaten; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 1 cup pecan pieces; Confectioners' sugar for sprinkling (optional)

"You can't go wrong with this recipe for Brown Sugar Brownies. If you under-bake them, they're chewy. If you over-bake them, they're more cakey. Either way, these <a href="http://www.mrfood.com/Misc-Desserts/Mr-Food-Decadent-Desserts-eCookbook-123456" target="_blank" title="Mr. Food Decadent Desserts eCookbook">brownies without chocolate</a> are worth celebrating...."

INGREDIENTS

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1/2 cup (1 stick) butter, softened to room temperature

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2 cups packed dark brown sugar

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2 eggs, well beaten

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1 cup all-purpose flour

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1 teaspoon baking powder

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1 teaspoon vanilla extract

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1 cup pecan pieces

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Confectioners' sugar for sprinkling (optional)

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