INGREDIENTS
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1/2 cup apple cider vinegar
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1/4 cup kosher salt
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1/4 cup firmly packed dark brown sugar
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1 teaspoon dried crushed red pepper
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6 large fresh thyme sprigs
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4 (4-inch) rosemary sprigs
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4 garlic cloves, crushed
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8 to 12 (6- to 8-oz.) skinned and boned chicken breasts
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Freshly ground black pepper