INGREDIENTS
•
1 10-12 lb fully cooked Hickory smoked bone-in ham
•
Whole cloves
•
1 cup pineapple or apple juice
•
1 cup packed (light brown sugar)
•
1/2 cup bourbon
•
1/3 cup pineapple preserves
•
1 Tbsp butter (melted)
•
2 tsp spicy brown mustard
•
1/4 tsp allspice