"Choose a bone-in half-ham brined with natural juices. Leaving a thin layer of fat after trimming amps up the flavor and keeps the meat moist...."
INGREDIENTS
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1 (6- to 8-lb.) fully cooked, bone-in ham
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48 whole cloves
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1 (16-oz.) package light brown sugar
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1 cup spicy brown mustard
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1 cup cola soft drink
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3/4 cup bourbon