INGREDIENTS
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2 racks of pork ribs (baby back or regular)
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1 small can of garlic pizza sauce
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1 cup mango juice
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1 cup brown sugar
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½ cup cider vinegar
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¼ cup grainy dijon mustard
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¼ cup Worcestershire Sauce
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¼ cup soya sauce
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2 tbsp chili powder
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4 tbsp Club House garlic plus