"You could bake this hunk of meat in an oven, but you'd be missing out on all that smoky flavor you'd be getting from the grill. Use this recipe for Bo Ssäm , Pork Banh Mi with Quick-Pickled Radishes and Carrots , and Summer Chef's Salad with Grilled Pork, Chicken, and Chimichurri Ranch Dressing , or just douse the meat with a little vinegar for a BBQ sandwich. /* if (Epi.text.truncatedVersion) { Epi.text.truncatedVersion("recipeIntroText", "You could bake this hunk of meat in an oven, but you'd be missing out on all that smoky flavor you'd be getting from the grill. Use this recipe for Bo Ssäm\n, Pork Banh Mi with Quick-Pickled Radishes..."); } else { jQuery(function() { Epi.text.truncatedVersion("recipeIntroText", "You could bake this hunk of meat in an oven, but you'd be missing out on all that smoky flavor you'd be getting from the grill. Use this recipe for Bo Ssäm\n, Pork Banh Mi with Quick-Pickled Radishes..."); }); } */..."