INGREDIENTS
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2 lb. boneless skinless chicken breasts
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1 c. barbecue sauce, plus more for drizzling
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1/2 c. brown sugar
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1/4 c. bourbon
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1/4 c. Italian dressing
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1 tbsp. garlic powder
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1 tbsp. paprika
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kosher salt
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Freshly ground black pepper
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6 Slider buns
•
Coleslaw, for serving
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