"A twist on bananas Foster, this parfait is made with rye instead of rum and finished with caramelized-maple pecans. The parfaits can be made ahead and look great layered in freezer-proof rocks glasses or mason jars...."
INGREDIENTS
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1 cup pecan halves
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1/4 cup pure maple syrup
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Pinch of kosher salt
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3/4 cup rye whiskey
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1/2 cup (packed) light brown sugar
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3 tablespoons sugar
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3 tablespoons unsalted butter
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6 bananas, peeled, cut on a diagonal into 1/4" slices
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1 pint vanilla ice cream