Brown Sugar Banana Parfaits with Maple-Glazed Pecans

Brown Sugar Banana Parfaits with Maple-Glazed Pecans was pinched from <a href="http://www.epicurious.com/recipes/food/views/Brown-Sugar-Banana-Parfaits-with-Maple-Glazed-Pecans-51149260" target="_blank">www.epicurious.com.</a>

"A twist on bananas Foster, this parfait is made with rye instead of rum and finished with caramelized-maple pecans. The parfaits can be made ahead and look great layered in freezer-proof rocks glasses or mason jars...."

INGREDIENTS
1 cup pecan halves
1/4 cup pure maple syrup
Pinch of kosher salt
3/4 cup rye whiskey
1/2 cup (packed) light brown sugar
3 tablespoons sugar
3 tablespoons unsalted butter
6 bananas, peeled, cut on a diagonal into 1/4" slices
1 pint vanilla ice cream
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes