Brown Sugar & Balsamic Glazed Pork

Name: Brown Sugar & Balsamic Glazed Pork
Ingredients: 1 (2 pound) boneless pork tenderloin (or regular pork loin); 1 teaspoon ground sage; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 clove garlic, crushed; 1/2 cup water; For the Glaze:; 1/2 cup brown sugar; 1 tablespoon cornstarch; 1/4 cup balsamic vinegar; 1/2 cup water; 2 tablespoons soy sauce

Brown Sugar & Balsamic Glazed Pork was pinched from <a href="http://dainty-chef.com/2012/02/brown-sugar-balsamic-glazed-pork-in-the-crockpot.html" target="_blank">dainty-chef.com.</a>

INGREDIENTS

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1 (2 pound) boneless pork tenderloin (or regular pork loin)

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1 teaspoon ground sage

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 clove garlic, crushed

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1/2 cup water

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For the Glaze:

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1/2 cup brown sugar

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1 tablespoon cornstarch

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1/4 cup balsamic vinegar

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1/2 cup water

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2 tablespoons soy sauce

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