INGREDIENTS
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2 lbs boneless pork loin
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2 T olive oil
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1/3 cup water
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1 t ground sage
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1/2 t salt
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1/4 t pepper
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2 cloves garlic, finely minced
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Glaze:
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1/2 cup brown sugar
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1 T cornstarch
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1/4 cup balsamic vinegar
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1/2 cup water
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2 T soy sauce