INGREDIENTS
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10-12 Carrots, peeled and then cut in half OR 2 dozen baby carrots.
10 to 12 Carrots, peeled and then cut in half OR 2 dozen baby carrots.
•
salt & pepper
salt & pepper
•
1 tsp cinnamon
1 tsp cinnamon
•
1/4 cup brown sugar
¼ cup brown sugar
•
4 tbsp butter, diced
4 tbsp butter, diced