INGREDIENTS
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10 slices bacon halved
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1 yellow onion finely diced
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1/2 green bell pepper finely diced
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54 oz can pork and beans or equivalent number of smaller cans
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4 Tbsp ketchup
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1/4 cup molasses
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2/3 cup brown sugar
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1/4 cup cider vinegar
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2 tsp dry mustard