INGREDIENTS
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5 cans of pork and beans (15oz cans)
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1 large onion, chopped
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1/2 cup molasses
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1/3 cup sweet baby rays bbq sauce
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4 tablespoons spicy mustard
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2 tablespoons butter
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1 cup ketchup
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3/4 cup brown sugar
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1 teaspoon black pepper
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10 slices uncooked THICK bacon, cut in 2-3 inch pieces