INGREDIENTS
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1 quart apple cider
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1 tablespoon butter
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1/2 teaspoon salt
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2 Honeycrisp Apples, very thinly sliced (1/8" thick)
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5 ounces butter
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1 1/3 cup dark brown sugar
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2 eggs
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1 tablespoon vanilla extract
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1/2 cup whole milk
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1/4 cup heavy cream
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2 cups all purpose flour
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3/4 teaspoons salt
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1 cup walnuts, roughly chopped
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1 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1/4 teaspoon cloves