INGREDIENTS
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CRUST
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Double Crust Classic Crisco Pie Crust
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FILLING
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7 cups peeled, cored, sliced Granny Smith apples (about 2 1/3 pounds or 7 medium)
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1/2 cup granulated sugar
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1/4 cup firmly packed light brown sugar
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1/4 cup Pillsbury BEST® All Purpose Flour
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1 teaspoon ground cinnamon
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1/2 cup butter, cut into pieces
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GLAZE
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Milk
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Sugar