"Brown sugar adds a caramel taste to the pie...."
INGREDIENTS
•
double crust pie crust
•
6 cups peeled cored, thinly sliced apples (Golden Delicious, Gala, Northern Spy)
•
1/2 cup firmly packed light brown sugar
•
1 tablespoon fresh lemon juice
•
salt (a big pinch)
•
1 tablespoon sugar
•
1 tablespoon cornstarch
•
1/4 teaspoon ground cinnamon
•
milk or light cream
•
granulated sugar